Avocado-Shrimp Cocktail

I guess there are as many versions of the shrimp cocktail as there are cooks, but my absolute favourite is this one. One avocado halved, stone removed and then the dent filled with mayonaise and small alaskan shrimps.

It’s so easy and quick to prepare, if you have ripe avocados available that is. Do not try to make this with unripe avocados, it will just make you angry.

Avocado-Shrimp Cocktail

2014-09-04 18:13:23

Serves 2

Quick and easy fancy starter or a ligt evening meal.

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Prep Time

5 min

Prep Time

5 min

166 calories

9 g

3 g

15 g

2 g

2 g

106 g

21 g

1 g

0 g

12 g

Nutrition Facts

Serving Size

106g

Servings

2

Amount Per Serving

Calories 166

Calories from Fat 124

% Daily Value *

Total Fat 15g

23%

Saturated Fat 2g

11%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

Cholesterol 3mg

1%

Sodium 21mg

1%

Total Carbohydrates 9g

3%

Dietary Fiber 7g

28%

Sugars 1g

Protein 2g

Vitamin A

3%

Vitamin C

18%

Calcium

2%

Iron

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 avocado
2. 2 tbs mayonaise
3. 1/2 cup shrimp
4. black pepper
5. lemon juice

Instructions

1. Wash the avocado with suitable veggie detergent. Cut the avocado in half and remove the stone.
2. Add 1 tbs of mayonaise in each avocado half.
3. Top the avocado with shrimp, divide the amount of shrimp so its enough for both avocado halves.
4. Sprinkle some black pepper on top of the shrimp

Notes

1. Serve on a plate with a spoon. It is messy and you will want to lick your fingers after the dinner..

By Nanna

beta

calories

166

fat

15g

protein

2g

carbs

9g

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