The Kitchen

Avocado-Shrimp Cocktail

Avocado-Shrimp Cocktail

I guess there are as many versions of the shrimp cocktail as there are cooks, but my absolute favourite is this one. One avocado halved, stone removed and then the dent filled with mayonaise and small alaskan shrimps.

It’s so easy and quick to prepare, if you have ripe avocados available that is. Do not try to make this with unripe avocados, it will just make you angry.

 

Avocado-Shrimp Cocktail
Serves 2
Quick and easy fancy starter or a ligt evening meal.
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Prep Time
5 min
Prep Time
5 min
166 calories
9 g
3 g
15 g
2 g
2 g
106 g
21 g
1 g
0 g
12 g
Nutrition Facts
Serving Size
106g
Servings
2
Amount Per Serving
Calories 166
Calories from Fat 124
% Daily Value *
Total Fat 15g
23%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 3mg
1%
Sodium 21mg
1%
Total Carbohydrates 9g
3%
Dietary Fiber 7g
28%
Sugars 1g
Protein 2g
Vitamin A
3%
Vitamin C
18%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 avocado
  2. 2 tbs mayonaise
  3. 1/2 cup shrimp
  4. black pepper
  5. lemon juice
Instructions
  1. Wash the avocado with suitable veggie detergent. Cut the avocado in half and remove the stone.
  2. Add 1 tbs of mayonaise in each avocado half.
  3. Top the avocado with shrimp, divide the amount of shrimp so its enough for both avocado halves.
  4. Sprinkle some black pepper on top of the shrimp
Notes
  1. Serve on a plate with a spoon. It is messy and you will want to lick your fingers after the dinner..
beta
calories
166
fat
15g
protein
2g
carbs
9g
more
NorthernLightsLife http://www.northernlightslife.com/kitchen/


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